The Cannon Public House

West Molesey

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Cannon Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 April 2024 by Elmbridge.

What does this rating mean?

The Cannon Public House in West Molesey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cannon,
17 High Street,
West Molesey,
Surrey,
KT8 2NA

The Cannon Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Cannon Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Cannon Public House?

Food hygiene at The Cannon Public House is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about The Cannon Public House

What is The Cannon Public House’s food hygiene rating?

The Cannon Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 April 2024.

When was The Cannon Public House last inspected?

The Cannon Public House was last inspected by Elmbridge on 16 April 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.