St Matthews Wraparound Care

Downside

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Matthews Wraparound Care scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 June 2025 by Elmbridge.

What does this rating mean?

St Matthews Wraparound Care in Downside has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Matthews Wrap Around Care St Matthews C Of,
Downside Road,
Downside,
Cobham,
KT11 3NA

St Matthews Wraparound Care Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Matthews Wraparound Care. The data is published by the FSA under the Open Government Licence.

Who inspects St Matthews Wraparound Care?

Food hygiene at St Matthews Wraparound Care is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about St Matthews Wraparound Care

What is St Matthews Wraparound Care’s food hygiene rating?

St Matthews Wraparound Care has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2025.

When was St Matthews Wraparound Care last inspected?

St Matthews Wraparound Care was last inspected by Elmbridge on 3 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.