Silvermere Inn on the Lake

Cobham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Silvermere Inn on the Lake scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 February 2026 by Elmbridge.

What does this rating mean?

Silvermere Inn on the Lake in Cobham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Silvermere Golf Club,
Redhill Road,
Cobham,
Surrey,
KT11 1EF

Silvermere Inn on the Lake Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Silvermere Inn on the Lake. The data is published by the FSA under the Open Government Licence.

Who inspects Silvermere Inn on the Lake?

Food hygiene at Silvermere Inn on the Lake is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Silvermere Inn on the Lake

What is Silvermere Inn on the Lake’s food hygiene rating?

Silvermere Inn on the Lake has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 February 2026.

When was Silvermere Inn on the Lake last inspected?

Silvermere Inn on the Lake was last inspected by Elmbridge on 17 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.