Reeds Weybridge RFC

Whiteley Village Hersham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Reeds Weybridge RFC scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 April 2025 by Elmbridge.

What does this rating mean?

Reeds Weybridge RFC in Whiteley Village Hersham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Weybridge Rugby Football Club,
North Avenue,
Whiteley Village Hersham,
Walton-On-Thames,
KT12 4EJ

Reeds Weybridge RFC Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Reeds Weybridge RFC. The data is published by the FSA under the Open Government Licence.

Who inspects Reeds Weybridge RFC?

Food hygiene at Reeds Weybridge RFC is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Reeds Weybridge RFC

What is Reeds Weybridge RFC’s food hygiene rating?

Reeds Weybridge RFC has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 April 2025.

When was Reeds Weybridge RFC last inspected?

Reeds Weybridge RFC was last inspected by Elmbridge on 4 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.