Pizza Pure & peri Peri

West Molesey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pizza Pure & peri Peri scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 November 2025 by Elmbridge.

What does this rating mean?

Pizza Pure & peri Peri in West Molesey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pizza Pure & Peri Peri,
288 Walton Road,
West Molesey,
Surrey,
KT8 2HT

Pizza Pure & peri Peri Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pizza Pure & peri Peri. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza Pure & peri Peri?

Food hygiene at Pizza Pure & peri Peri is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Pizza Pure & peri Peri

What is Pizza Pure & peri Peri’s food hygiene rating?

Pizza Pure & peri Peri has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 November 2025.

When was Pizza Pure & peri Peri last inspected?

Pizza Pure & peri Peri was last inspected by Elmbridge on 6 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.