Pikoteo Tapas Bar

Esher

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Pikoteo Tapas Bar scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 11 September 2026 by Elmbridge.

What does this rating mean?

Pikoteo Tapas Bar in Esher has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pikoteo tapas bar,
10 High Street,
Esher,
Surrey,
KT10 9RT

This is the official Food Standards Agency hygiene badge for Pikoteo Tapas Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Pikoteo Tapas Bar?

Food hygiene at Pikoteo Tapas Bar is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Pikoteo Tapas Bar

What is Pikoteo Tapas Bar’s food hygiene rating?

Pikoteo Tapas Bar has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 11 September 2026.

When was Pikoteo Tapas Bar last inspected?

Pikoteo Tapas Bar was last inspected by Elmbridge on 11 September 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.