Painshill Park Trust Ltd

Cobham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Painshill Park Trust Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 March 2025 by Elmbridge.

What does this rating mean?

Painshill Park Trust Ltd in Cobham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Painshill Park Pains Hill Park,
Portsmouth Road,
Cobham,
Surrey,
KT11 1DJ

Painshill Park Trust Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Painshill Park Trust Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Painshill Park Trust Ltd?

Food hygiene at Painshill Park Trust Ltd is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Painshill Park Trust Ltd

What is Painshill Park Trust Ltd’s food hygiene rating?

Painshill Park Trust Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 March 2025.

When was Painshill Park Trust Ltd last inspected?

Painshill Park Trust Ltd was last inspected by Elmbridge on 26 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.