Olive and Basil Pizzeria

East Molesey

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Olive and Basil Pizzeria scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 30 January 2026 by Elmbridge.

What does this rating mean?

Olive and Basil Pizzeria in East Molesey has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Olive and basil,
1 Hampton Court Parade,
East Molesey,
Surrey,
KT8 9HB

Olive and Basil Pizzeria Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Olive and Basil Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Olive and Basil Pizzeria?

Food hygiene at Olive and Basil Pizzeria is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Olive and Basil Pizzeria

What is Olive and Basil Pizzeria’s food hygiene rating?

Olive and Basil Pizzeria has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 30 January 2026.

When was Olive and Basil Pizzeria last inspected?

Olive and Basil Pizzeria was last inspected by Elmbridge on 30 January 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.