Oatlands Park Village Club

Surrey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Oatlands Park Village Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 May 2025 by Elmbridge.

What does this rating mean?

Oatlands Park Village Club in Surrey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75 St Marys Road,
Weybridge,
Surrey,
KT13 9PZ

Oatlands Park Village Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Oatlands Park Village Club. The data is published by the FSA under the Open Government Licence.

Who inspects Oatlands Park Village Club?

Food hygiene at Oatlands Park Village Club is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Oatlands Park Village Club

What is Oatlands Park Village Club’s food hygiene rating?

Oatlands Park Village Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 May 2025.

When was Oatlands Park Village Club last inspected?

Oatlands Park Village Club was last inspected by Elmbridge on 16 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.