National Trust Thames Lock

Jessamy Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

National Trust Thames Lock scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 August 2026 by Elmbridge.

What does this rating mean?

National Trust Thames Lock in Jessamy Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thames Lock,
Whittets Ait,
Jessamy Road,
Weybridge,
KT13 8LG

National Trust Thames Lock Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for National Trust Thames Lock. The data is published by the FSA under the Open Government Licence.

Who inspects National Trust Thames Lock?

Food hygiene at National Trust Thames Lock is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about National Trust Thames Lock

What is National Trust Thames Lock’s food hygiene rating?

National Trust Thames Lock has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2026.

When was National Trust Thames Lock last inspected?

National Trust Thames Lock was last inspected by Elmbridge on 14 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.