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Restaurant/Cafe/Canteen 📍 Elmbridge

Maisie Thai Restaurant

Thames Ditton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Maisie Thai Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 9 July 2026 by Elmbridge.

What does this rating mean?

Maisie Thai Restaurant in Thames Ditton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maisie PH,
Summer Road,
Thames Ditton,
Surrey,
KT7 0QQ
Maisie Thai Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Maisie Thai Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Maisie Thai Restaurant?

Food hygiene at Maisie Thai Restaurant is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Maisie Thai Restaurant

What is Maisie Thai Restaurant’s food hygiene rating?
Maisie Thai Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 July 2026.
When was Maisie Thai Restaurant last inspected?
Maisie Thai Restaurant was last inspected by Elmbridge on 9 July 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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