KOKORO HQ STAFF CANTEEN

Walton-On-Thames

Food hygiene rating 5 / 5 · Very good

Squeaky clean

KOKORO HQ STAFF CANTEEN scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 March 2025 by Elmbridge.

What does this rating mean?

KOKORO HQ STAFF CANTEEN in Walton-On-Thames has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

KOKORO HQ Staff Canteen,
4 Lyon Road,
Walton-On-Thames,
Surrey,
KT12 3PU

KOKORO HQ STAFF CANTEEN Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for KOKORO HQ STAFF CANTEEN. The data is published by the FSA under the Open Government Licence.

Who inspects KOKORO HQ STAFF CANTEEN?

Food hygiene at KOKORO HQ STAFF CANTEEN is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about KOKORO HQ STAFF CANTEEN

What is KOKORO HQ STAFF CANTEEN’s food hygiene rating?

KOKORO HQ STAFF CANTEEN has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2025.

When was KOKORO HQ STAFF CANTEEN last inspected?

KOKORO HQ STAFF CANTEEN was last inspected by Elmbridge on 28 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.