Khao Sarn Thai Restaurant

Surrey

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Khao Sarn Thai Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 6 May 2026 by Elmbridge.

What does this rating mean?

Khao Sarn Thai Restaurant in Surrey has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 Bridge Street,
Walton-On-Thames,
Surrey,
KT12 1AH

Khao Sarn Thai Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Khao Sarn Thai Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Khao Sarn Thai Restaurant?

Food hygiene at Khao Sarn Thai Restaurant is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Khao Sarn Thai Restaurant

What is Khao Sarn Thai Restaurant’s food hygiene rating?

Khao Sarn Thai Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 6 May 2026.

When was Khao Sarn Thai Restaurant last inspected?

Khao Sarn Thai Restaurant was last inspected by Elmbridge on 6 May 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.