Island Farm Supermarket

West Molesey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Island Farm Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 13 November 2023 by Elmbridge.

What does this rating mean?

Island Farm Supermarket in West Molesey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Quadrant House,
Island Farm Road,
West Molesey,
Surrey,
KT8 2LQ

Island Farm Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Island Farm Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Island Farm Supermarket?

Food hygiene at Island Farm Supermarket is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Island Farm Supermarket

What is Island Farm Supermarket’s food hygiene rating?

Island Farm Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 November 2023.

When was Island Farm Supermarket last inspected?

Island Farm Supermarket was last inspected by Elmbridge on 13 November 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.