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Restaurant/Cafe/Canteen 📍 Elmbridge

Eight On The River

East Molesey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eight On The River scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 December 2025 by Elmbridge.

What does this rating mean?

Eight On The River in East Molesey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eight on the River Molesey Boat Club,
Barge Walk,
East Molesey,
Surrey,
KT8 9AJ
Eight On The River Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eight On The River. The data is published by the FSA under the Open Government Licence.

Who inspects Eight On The River?

Food hygiene at Eight On The River is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Eight On The River

What is Eight On The River’s food hygiene rating?
Eight On The River has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 December 2025.
When was Eight On The River last inspected?
Eight On The River was last inspected by Elmbridge on 4 December 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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