David Lloyd Health Club

Weybridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

David Lloyd Health Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 March 2025 by Elmbridge.

What does this rating mean?

David Lloyd Health Club in Weybridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

David Lloyd Leisure,
Brooklands Road,
Weybridge,
Surrey,
KT13 0BD

David Lloyd Health Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for David Lloyd Health Club. The data is published by the FSA under the Open Government Licence.

Who inspects David Lloyd Health Club?

Food hygiene at David Lloyd Health Club is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about David Lloyd Health Club

What is David Lloyd Health Club’s food hygiene rating?

David Lloyd Health Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2025.

When was David Lloyd Health Club last inspected?

David Lloyd Health Club was last inspected by Elmbridge on 6 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.