Crepe Salut - Main Kitchen

Horsley Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crepe Salut - Main Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 July 2025 by Elmbridge.

What does this rating mean?

Crepe Salut - Main Kitchen in Horsley Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 16A,
Highway Farm,
Horsley Road,
Downside,
KT11 3JZ

Crepe Salut - Main Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crepe Salut - Main Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Crepe Salut - Main Kitchen?

Food hygiene at Crepe Salut - Main Kitchen is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Crepe Salut - Main Kitchen

What is Crepe Salut - Main Kitchen’s food hygiene rating?

Crepe Salut - Main Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 July 2025.

When was Crepe Salut - Main Kitchen last inspected?

Crepe Salut - Main Kitchen was last inspected by Elmbridge on 30 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.