Cote Brasserie

Esher

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Cote Brasserie scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 7 January 2026 by Elmbridge.

What does this rating mean?

Cote Brasserie in Esher has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cote Petite,
102-106 High Street,
Esher,
Surrey,
KT10 9QJ

This is the official Food Standards Agency hygiene badge for Cote Brasserie. The data is published by the FSA under the Open Government Licence.

Who inspects Cote Brasserie?

Food hygiene at Cote Brasserie is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Cote Brasserie

What is Cote Brasserie’s food hygiene rating?

Cote Brasserie has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 7 January 2026.

When was Cote Brasserie last inspected?

Cote Brasserie was last inspected by Elmbridge on 7 January 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.