Brooklands Catering College

Weybridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brooklands Catering College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 February 2026 by Elmbridge.

What does this rating mean?

Brooklands Catering College in Weybridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Site Of Brooklands College,
Heath Road,
Weybridge,
Surrey,
KT13 8TT

Brooklands Catering College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brooklands Catering College. The data is published by the FSA under the Open Government Licence.

Who inspects Brooklands Catering College?

Food hygiene at Brooklands Catering College is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Brooklands Catering College

What is Brooklands Catering College’s food hygiene rating?

Brooklands Catering College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2026.

When was Brooklands Catering College last inspected?

Brooklands Catering College was last inspected by Elmbridge on 6 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.