Born From Necessity

East Molesey

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Born From Necessity scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 4 December 2024 by Elmbridge.

What does this rating mean?

Born From Necessity in East Molesey has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Born from Necessity,
84 Walton Road,
East Molesey,
Surrey,
KT8 0DL

Born From Necessity Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Born From Necessity. The data is published by the FSA under the Open Government Licence.

Who inspects Born From Necessity?

Food hygiene at Born From Necessity is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Born From Necessity

What is Born From Necessity’s food hygiene rating?

Born From Necessity has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 4 December 2024.

When was Born From Necessity last inspected?

Born From Necessity was last inspected by Elmbridge on 4 December 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.