Averna

Surrey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Averna scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Averna, from July 2025 to May 2026. Its hygiene rating has gone up, from 2 in 2025 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Averna.

Food hygiene rating history for Averna
Inspection date	Rating	Verdict
14 July 2025	2 / 5	Improvement necessary
29 May 2026	4 / 5	Good

What does this rating mean?

Averna in Surrey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

142-144 Walton Road,
East Molesey,
Surrey,
KT8 0HP

This is the official Food Standards Agency hygiene badge for Averna. The data is published by the FSA under the Open Government Licence.

Who inspects Averna?

Food hygiene at Averna is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Averna

What is Averna’s food hygiene rating?

Averna has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 May 2026.

When was Averna last inspected?

Averna was last inspected by Elmbridge on 29 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.