Archway Ice Cream Caterers AIG 4087

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Archway Ice Cream Caterers AIG 4087 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 October 2023 by Elmbridge.

What does this rating mean?

Archway Ice Cream Caterers AIG 4087 has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Archway Ice Cream Caterers AIG 4087 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Archway Ice Cream Caterers AIG 4087. The data is published by the FSA under the Open Government Licence.

Who inspects Archway Ice Cream Caterers AIG 4087?

Food hygiene at Archway Ice Cream Caterers AIG 4087 is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Archway Ice Cream Caterers AIG 4087

What is Archway Ice Cream Caterers AIG 4087’s food hygiene rating?

Archway Ice Cream Caterers AIG 4087 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 October 2023.

When was Archway Ice Cream Caterers AIG 4087 last inspected?

Archway Ice Cream Caterers AIG 4087 was last inspected by Elmbridge on 6 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.