Westwood Farm Bed & Breakfast

Brough Sowerby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Westwood Farm Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 22 December 2015 by Eden.

What does this rating mean?

Westwood Farm Bed & Breakfast in Brough Sowerby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Westwood Farm,
Brough Sowerby,
Kirkby Stephen,
CA17 4EG

Westwood Farm Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Westwood Farm Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Westwood Farm Bed & Breakfast?

Food hygiene at Westwood Farm Bed & Breakfast is inspected by Eden, the local authority responsible for this area. You can reach them at http://www.eden.gov.uk/ or [email protected].

Questions about Westwood Farm Bed & Breakfast

What is Westwood Farm Bed & Breakfast’s food hygiene rating?

Westwood Farm Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 December 2015.

When was Westwood Farm Bed & Breakfast last inspected?

Westwood Farm Bed & Breakfast was last inspected by Eden on 22 December 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.