Low Hall Country House Accommodation

Little Strickland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Low Hall Country House Accommodation scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Low Hall Country House Accommodation in Little Strickland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Low Hall,
Little Strickland,
Penrith,
CA10 3EG

Low Hall Country House Accommodation Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Low Hall Country House Accommodation. The data is published by the FSA under the Open Government Licence.

Who inspects Low Hall Country House Accommodation?

Food hygiene at Low Hall Country House Accommodation is inspected by Eden, the local authority responsible for this area. You can reach them at http://www.eden.gov.uk/ or [email protected].

Questions about Low Hall Country House Accommodation

What is Low Hall Country House Accommodation’s food hygiene rating?

Low Hall Country House Accommodation has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 February 2017.

When was Low Hall Country House Accommodation last inspected?

Low Hall Country House Accommodation was last inspected by Eden on 28 February 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.