Lakeland Bird of Prey Centre

Lowther

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lakeland Bird of Prey Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 15 May 2013 by Eden.

What does this rating mean?

Lakeland Bird of Prey Centre in Lowther has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lowther,
Penrith,
CA10 2HH

Lakeland Bird of Prey Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lakeland Bird of Prey Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Lakeland Bird of Prey Centre?

Food hygiene at Lakeland Bird of Prey Centre is inspected by Eden, the local authority responsible for this area. You can reach them at http://www.eden.gov.uk/ or [email protected].

Questions about Lakeland Bird of Prey Centre

What is Lakeland Bird of Prey Centre’s food hygiene rating?

Lakeland Bird of Prey Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 May 2013.

When was Lakeland Bird of Prey Centre last inspected?

Lakeland Bird of Prey Centre was last inspected by Eden on 15 May 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.