Brownber Hall Country House

Newbiggin-On-Lune

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brownber Hall Country House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 August 2019 by Eden.

What does this rating mean?

Brownber Hall Country House in Newbiggin-On-Lune has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Newbiggin-On-Lune,
Kirkby Stephen,
CA17 4NX

Brownber Hall Country House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brownber Hall Country House. The data is published by the FSA under the Open Government Licence.

Who inspects Brownber Hall Country House?

Food hygiene at Brownber Hall Country House is inspected by Eden, the local authority responsible for this area. You can reach them at http://www.eden.gov.uk/ or [email protected].

Questions about Brownber Hall Country House

What is Brownber Hall Country House’s food hygiene rating?

Brownber Hall Country House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2019.

When was Brownber Hall Country House last inspected?

Brownber Hall Country House was last inspected by Eden on 5 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.