Black Hand Wine Limited

Penrith

Food hygiene rating 4 / 5 · Good

Squeaky clean

Black Hand Wine Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 December 2016 by Eden.

What does this rating mean?

Black Hand Wine Limited in Penrith has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brunswick Yard,
Brunswick Road,
Penrith,
CA11 7JU

Black Hand Wine Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Black Hand Wine Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Black Hand Wine Limited?

Food hygiene at Black Hand Wine Limited is inspected by Eden, the local authority responsible for this area. You can reach them at http://www.eden.gov.uk/ or [email protected].

Questions about Black Hand Wine Limited

What is Black Hand Wine Limited’s food hygiene rating?

Black Hand Wine Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 December 2016.

When was Black Hand Wine Limited last inspected?

Black Hand Wine Limited was last inspected by Eden on 8 December 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.