Australian Parliament

Appleby-In-Westmorland

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Australian Parliament scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 27 February 2019 by Eden.

What does this rating mean?

Australian Parliament in Appleby-In-Westmorland has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Sands,
Appleby-In-Westmorland,
CA16 6XL

Australian Parliament Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Australian Parliament. The data is published by the FSA under the Open Government Licence.

Who inspects Australian Parliament?

Food hygiene at Australian Parliament is inspected by Eden, the local authority responsible for this area. You can reach them at http://www.eden.gov.uk/ or [email protected].

Questions about Australian Parliament

What is Australian Parliament’s food hygiene rating?

Australian Parliament has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 27 February 2019.

When was Australian Parliament last inspected?

Australian Parliament was last inspected by Eden on 27 February 2019.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.