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Roberts Butchers

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Roberts Butchers scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 June 2026 by Eastleigh.

What does this rating mean?

Roberts Butchers has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 FRYERN ARCADE WINCHESTER ROAD CHANDLER'S FORD EASTLEIGH SO53 2DQ,
SO53 2DQ
Roberts Butchers Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Roberts Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Roberts Butchers?

Food hygiene at Roberts Butchers is inspected by Eastleigh, the local authority responsible for this area. You can reach them at http://www.eastleigh.gov.uk/ or [email protected].

Questions about Roberts Butchers

What is Roberts Butchers’s food hygiene rating?
Roberts Butchers has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 June 2026.
When was Roberts Butchers last inspected?
Roberts Butchers was last inspected by Eastleigh on 17 June 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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