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Restaurant/Cafe/Canteen 📍 Eastleigh

Mountbatten Hampshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mountbatten Hampshire scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 18 November 2025 by Eastleigh.

What does this rating mean?

Mountbatten Hampshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

COUNTESS MOUNTBATTEN HOUSE MOORGREEN HOSPITAL BOTLEY ROAD WEST END SOUTHAMPTON SO30 3JB,
SO30 3JB
Mountbatten Hampshire Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mountbatten Hampshire. The data is published by the FSA under the Open Government Licence.

Who inspects Mountbatten Hampshire?

Food hygiene at Mountbatten Hampshire is inspected by Eastleigh, the local authority responsible for this area. You can reach them at http://www.eastleigh.gov.uk/ or [email protected].

Questions about Mountbatten Hampshire

What is Mountbatten Hampshire’s food hygiene rating?
Mountbatten Hampshire has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 November 2025.
When was Mountbatten Hampshire last inspected?
Mountbatten Hampshire was last inspected by Eastleigh on 18 November 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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