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Hospitals/Childcare/Caring Premises 📍 Eastleigh

Little Brooke Limited

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Brooke Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 October 2026 by Eastleigh.

What does this rating mean?

Little Brooke Limited has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BROOKDALE HOUSE RESIDENTIAL HOME 31 HURSLEY ROAD CHANDLER'S FORD EASTLEIGH SO53 2FS,
SO53 2FS
Little Brooke Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Brooke Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Little Brooke Limited?

Food hygiene at Little Brooke Limited is inspected by Eastleigh, the local authority responsible for this area. You can reach them at http://www.eastleigh.gov.uk/ or [email protected].

Questions about Little Brooke Limited

What is Little Brooke Limited’s food hygiene rating?
Little Brooke Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2026.
When was Little Brooke Limited last inspected?
Little Brooke Limited was last inspected by Eastleigh on 21 October 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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