Dodgy
Dinners
Takeaway/sandwich shop 📍 Eastleigh

Chandler?s Ford Grill

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Chandler?s Ford Grill scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 8 April 2026 by Eastleigh.

What does this rating mean?

Chandler?s Ford Grill has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 BOURNEMOUTH ROAD CHANDLER'S FORD EASTLEIGH SO53 3DB,
SO53 3DB
Chandler?s Ford Grill Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Chandler?s Ford Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Chandler?s Ford Grill?

Food hygiene at Chandler?s Ford Grill is inspected by Eastleigh, the local authority responsible for this area. You can reach them at http://www.eastleigh.gov.uk/ or [email protected].

Questions about Chandler?s Ford Grill

What is Chandler?s Ford Grill’s food hygiene rating?
Chandler?s Ford Grill has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 8 April 2026.
When was Chandler?s Ford Grill last inspected?
Chandler?s Ford Grill was last inspected by Eastleigh on 8 April 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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