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Restaurant/Cafe/Canteen 📍 Eastleigh

1086 WINE BAR AND CHARCUTERIE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

1086 WINE BAR AND CHARCUTERIE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 April 2026 by Eastleigh.

What does this rating mean?

1086 WINE BAR AND CHARCUTERIE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BOTLEY MILL BOTLEY MILLS MILL HILL BOTLEY SOUTHAMPTON SO30 2GB,
SO30 2GB
1086 WINE BAR AND CHARCUTERIE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 1086 WINE BAR AND CHARCUTERIE. The data is published by the FSA under the Open Government Licence.

Who inspects 1086 WINE BAR AND CHARCUTERIE?

Food hygiene at 1086 WINE BAR AND CHARCUTERIE is inspected by Eastleigh, the local authority responsible for this area. You can reach them at http://www.eastleigh.gov.uk/ or [email protected].

Questions about 1086 WINE BAR AND CHARCUTERIE

What is 1086 WINE BAR AND CHARCUTERIE’s food hygiene rating?
1086 WINE BAR AND CHARCUTERIE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2026.
When was 1086 WINE BAR AND CHARCUTERIE last inspected?
1086 WINE BAR AND CHARCUTERIE was last inspected by Eastleigh on 14 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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