Zafron Eastbourne

Eastbourne

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Zafron Eastbourne scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 9 June 2026 by Eastbourne.

What does this rating mean?

Zafron Eastbourne in Eastbourne has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Cornfield Road,
Eastbourne,
East Sussex,
BN21 4QE

This is the official Food Standards Agency hygiene badge for Zafron Eastbourne. The data is published by the FSA under the Open Government Licence.

Who inspects Zafron Eastbourne?

Food hygiene at Zafron Eastbourne is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Zafron Eastbourne

What is Zafron Eastbourne’s food hygiene rating?

Zafron Eastbourne has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 9 June 2026.

When was Zafron Eastbourne last inspected?

Zafron Eastbourne was last inspected by Eastbourne on 9 June 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.