Victoria Baptist Church

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Victoria Baptist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 June 2025 by Eastbourne.

What does this rating mean?

Victoria Baptist Church in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Victoria Baptist Church 7 Eldon Road,
Eastbourne,
East Sussex,
BN21 1UE

Victoria Baptist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Victoria Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Victoria Baptist Church?

Food hygiene at Victoria Baptist Church is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Victoria Baptist Church

What is Victoria Baptist Church’s food hygiene rating?

Victoria Baptist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2025.

When was Victoria Baptist Church last inspected?

Victoria Baptist Church was last inspected by Eastbourne on 20 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.