TURKUAZ Wine House & Bar

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TURKUAZ Wine House & Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 May 2026 by Eastbourne.

What does this rating mean?

TURKUAZ Wine House & Bar in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Bolton Road,
Eastbourne,
BN21 3JX

TURKUAZ Wine House & Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TURKUAZ Wine House & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects TURKUAZ Wine House & Bar?

Food hygiene at TURKUAZ Wine House & Bar is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about TURKUAZ Wine House & Bar

What is TURKUAZ Wine House & Bar’s food hygiene rating?

TURKUAZ Wine House & Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2026.

When was TURKUAZ Wine House & Bar last inspected?

TURKUAZ Wine House & Bar was last inspected by Eastbourne on 8 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.