Tops Pizza - Eastbourne

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tops Pizza - Eastbourne scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 January 2025 by Eastbourne.

What does this rating mean?

Tops Pizza - Eastbourne in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Brassey Parade Brassey Avenue,
Eastbourne,
East Sussex,
BN22 9NG

Tops Pizza - Eastbourne Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tops Pizza - Eastbourne. The data is published by the FSA under the Open Government Licence.

Who inspects Tops Pizza - Eastbourne?

Food hygiene at Tops Pizza - Eastbourne is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Tops Pizza - Eastbourne

What is Tops Pizza - Eastbourne’s food hygiene rating?

Tops Pizza - Eastbourne has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2025.

When was Tops Pizza - Eastbourne last inspected?

Tops Pizza - Eastbourne was last inspected by Eastbourne on 24 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.