Tom Thumb Nursery School

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tom Thumb Nursery School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 February 2026 by Eastbourne.

What does this rating mean?

Tom Thumb Nursery School in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 The Avenue,
Eastbourne,
East Sussex,
BN21 3YA

Tom Thumb Nursery School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tom Thumb Nursery School. The data is published by the FSA under the Open Government Licence.

Who inspects Tom Thumb Nursery School?

Food hygiene at Tom Thumb Nursery School is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Tom Thumb Nursery School

What is Tom Thumb Nursery School’s food hygiene rating?

Tom Thumb Nursery School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2026.

When was Tom Thumb Nursery School last inspected?

Tom Thumb Nursery School was last inspected by Eastbourne on 25 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.