The Two Bulls Steakhouse

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Two Bulls Steakhouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 October 2025 by Eastbourne.

What does this rating mean?

The Two Bulls Steakhouse in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Two Bulls Steakhouse Tally Ho 42 Church Street,
Eastbourne,
East Sussex,
BN21 1JB

The Two Bulls Steakhouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Two Bulls Steakhouse. The data is published by the FSA under the Open Government Licence.

Who inspects The Two Bulls Steakhouse?

Food hygiene at The Two Bulls Steakhouse is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about The Two Bulls Steakhouse

What is The Two Bulls Steakhouse’s food hygiene rating?

The Two Bulls Steakhouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2025.

When was The Two Bulls Steakhouse last inspected?

The Two Bulls Steakhouse was last inspected by Eastbourne on 23 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.