The Good Grub Grub Club

Eastbourne

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Good Grub Grub Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 21 January 2026 by Eastbourne.

What does this rating mean?

The Good Grub Grub Club in Eastbourne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 23 The Enterprise Centre Station Parade,
Eastbourne,
East Sussex,
BN21 1BD

The Good Grub Grub Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Good Grub Grub Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Good Grub Grub Club?

Food hygiene at The Good Grub Grub Club is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about The Good Grub Grub Club

What is The Good Grub Grub Club’s food hygiene rating?

The Good Grub Grub Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 January 2026.

When was The Good Grub Grub Club last inspected?

The Good Grub Grub Club was last inspected by Eastbourne on 21 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.