St Richards Church Hall

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Richards Church Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 October 2023 by Eastbourne.

What does this rating mean?

St Richards Church Hall in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Richards Church Etchingham Road,
Eastbourne,
East Sussex,
BN23 7DT

St Richards Church Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Richards Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Richards Church Hall?

Food hygiene at St Richards Church Hall is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about St Richards Church Hall

What is St Richards Church Hall’s food hygiene rating?

St Richards Church Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 October 2023.

When was St Richards Church Hall last inspected?

St Richards Church Hall was last inspected by Eastbourne on 5 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.