St Andrew's Prep School

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Andrew's Prep School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 June 2026 by Eastbourne.

What does this rating mean?

St Andrew's Prep School in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Andrews School 72 Meads Street,
Eastbourne,
East Sussex,
BN20 7RP

St Andrew's Prep School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Andrew's Prep School. The data is published by the FSA under the Open Government Licence.

Who inspects St Andrew's Prep School?

Food hygiene at St Andrew's Prep School is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about St Andrew's Prep School

What is St Andrew's Prep School’s food hygiene rating?

St Andrew's Prep School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2026.

When was St Andrew's Prep School last inspected?

St Andrew's Prep School was last inspected by Eastbourne on 11 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.