Southern Head Fishing Co Ltd

Eastbourne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Southern Head Fishing Co Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 March 2025 by Eastbourne.

What does this rating mean?

Southern Head Fishing Co Ltd in Eastbourne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Net Shop 6 Royal Parade,
Eastbourne,
East Sussex,
BN22 7AA

Southern Head Fishing Co Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Southern Head Fishing Co Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Southern Head Fishing Co Ltd?

Food hygiene at Southern Head Fishing Co Ltd is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Southern Head Fishing Co Ltd

What is Southern Head Fishing Co Ltd’s food hygiene rating?

Southern Head Fishing Co Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 March 2025.

When was Southern Head Fishing Co Ltd last inspected?

Southern Head Fishing Co Ltd was last inspected by Eastbourne on 5 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.