Seamoors Wine and Music Bar

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seamoors Wine and Music Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 April 2026 by Eastbourne.

What does this rating mean?

Seamoors Wine and Music Bar in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 The Waterfront,
Eastbourne,
East Sussex,
BN23 5UZ

Seamoors Wine and Music Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seamoors Wine and Music Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Seamoors Wine and Music Bar?

Food hygiene at Seamoors Wine and Music Bar is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Seamoors Wine and Music Bar

What is Seamoors Wine and Music Bar’s food hygiene rating?

Seamoors Wine and Music Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2026.

When was Seamoors Wine and Music Bar last inspected?

Seamoors Wine and Music Bar was last inspected by Eastbourne on 30 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.