Sanctuary Eastbourne CIC

Eastbourne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sanctuary Eastbourne CIC scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 17 January 2025 by Eastbourne.

What does this rating mean?

Sanctuary Eastbourne CIC in Eastbourne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

All Souls Church Hall Wellesley Road,
Eastbourne,
East Sussex,
BN21 3RJ

Sanctuary Eastbourne CIC Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sanctuary Eastbourne CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Sanctuary Eastbourne CIC?

Food hygiene at Sanctuary Eastbourne CIC is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Sanctuary Eastbourne CIC

What is Sanctuary Eastbourne CIC’s food hygiene rating?

Sanctuary Eastbourne CIC has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 January 2025.

When was Sanctuary Eastbourne CIC last inspected?

Sanctuary Eastbourne CIC was last inspected by Eastbourne on 17 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.