Ratton School Academy Trust

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ratton School Academy Trust scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 January 2026 by Eastbourne.

What does this rating mean?

Ratton School Academy Trust in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ratton County Secondary School Park Avenue,
Eastbourne,
East Sussex,
BN21 2XR

Ratton School Academy Trust Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ratton School Academy Trust. The data is published by the FSA under the Open Government Licence.

Who inspects Ratton School Academy Trust?

Food hygiene at Ratton School Academy Trust is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Ratton School Academy Trust

What is Ratton School Academy Trust’s food hygiene rating?

Ratton School Academy Trust has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2026.

When was Ratton School Academy Trust last inspected?

Ratton School Academy Trust was last inspected by Eastbourne on 13 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.