OPA 2 Greek Kitchen

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

OPA 2 Greek Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 July 2026 by Eastbourne.

What does this rating mean?

OPA 2 Greek Kitchen in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eastbourne Pier Grand Parade,
Eastbourne,
East Sussex,
BN21 3EL

OPA 2 Greek Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for OPA 2 Greek Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects OPA 2 Greek Kitchen?

Food hygiene at OPA 2 Greek Kitchen is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about OPA 2 Greek Kitchen

What is OPA 2 Greek Kitchen’s food hygiene rating?

OPA 2 Greek Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2026.

When was OPA 2 Greek Kitchen last inspected?

OPA 2 Greek Kitchen was last inspected by Eastbourne on 8 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.