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Old Town Community Centre

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Old Town Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 August 2024 by Eastbourne.

What does this rating mean?

Old Town Community Centre in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1A Central Avenue,
Eastbourne,
East Sussex,
BN20 8PL
Old Town Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Old Town Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Old Town Community Centre?

Food hygiene at Old Town Community Centre is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Old Town Community Centre

What is Old Town Community Centre’s food hygiene rating?
Old Town Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2024.
When was Old Town Community Centre last inspected?
Old Town Community Centre was last inspected by Eastbourne on 2 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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