Nelson Coffee - The Roastery

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nelson Coffee - The Roastery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 June 2025 by Eastbourne.

What does this rating mean?

Nelson Coffee - The Roastery in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Station Parade,
Eastbourne,
East Sussex,
BN21 1BE

Nelson Coffee - The Roastery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nelson Coffee - The Roastery. The data is published by the FSA under the Open Government Licence.

Who inspects Nelson Coffee - The Roastery?

Food hygiene at Nelson Coffee - The Roastery is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Nelson Coffee - The Roastery

What is Nelson Coffee - The Roastery’s food hygiene rating?

Nelson Coffee - The Roastery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2025.

When was Nelson Coffee - The Roastery last inspected?

Nelson Coffee - The Roastery was last inspected by Eastbourne on 10 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.