More than a Kitchen LTD

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

More than a Kitchen LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 February 2025 by Eastbourne.

What does this rating mean?

More than a Kitchen LTD in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

William And Patricia Venton Centre 6 - 12 Kilburn Terrace Junction Road,
Eastbourne,
East Sussex,
BN21 3QY

More than a Kitchen LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for More than a Kitchen LTD. The data is published by the FSA under the Open Government Licence.

Who inspects More than a Kitchen LTD?

Food hygiene at More than a Kitchen LTD is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about More than a Kitchen LTD

What is More than a Kitchen LTD’s food hygiene rating?

More than a Kitchen LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2025.

When was More than a Kitchen LTD last inspected?

More than a Kitchen LTD was last inspected by Eastbourne on 6 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.